Giulio De Giorgis, freelancer, graduate in economics.

I hide in Terni in 1990 from father of Terni and mother of Manchester, I like to think that the union of two cities famous for the production of steel has helped to form my character.

Strong, for better or worse, hard head and great sensitivity, often in contrast but, fortunately, steel is a very hard metal.

I have a visceral passion for Rugby, born reluctantly too late, which led me to be a player, manager and coach but, above all, gave me great life lessons.

I love graphics, visual expressions, beauty that excites thought, travel and technology.

I try to combine these things by creating images that are able to evoke the emotions experienced.

I compensate manic attention to detail with the ability to create disorder from scratch, especially in the kitchen.

I may never be a great chef but I love cooking, it is a vehicle of conviviality that makes me feel good when I realize that I have done something pleasant for others.

The appearance is certainly secondary to the substance of a person but it is always the first means of communication and as such I always try to make sure that the two things go hand in hand.